Quotes About Culinary

Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will never be overcooked.

Crispy-skinned fish is an elusive thing. As soon as your filet makes contact with a hot pan, it wants to curl up, which leads to uneven cooking and floppy skin.

I present classics in an unfamiliar way or unfamiliar ingredients and preparations in a classical way.

The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.

Some guys smoke. Some guys drink. Some guys chase women. I'm a big barbecue-sauce guy.

A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes it's well planned, sometimes it's spontaneous. Either way works.

I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.

No matter how beautiful a spot I find myself in, if the food ain't up to much, I won't enjoy myself.

Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

I am passionate about spreading awareness about Sri Lankan food.

I love knowing that if I was dropped off in Trafalgar Square, I could walk in any direction and see something amazing or eat something delicious.

St. Louis' locally owned restaurants are part of the heart and soul of our city. These restaurants have made St. Louis a destination for food lovers from all over the world, while also serving as places where our communities can come together and share a meal.

Very early in my culinary career, while helping another cook prepare the staff meal, I stirred some chopped raw garlic and herbs into a bowl of leftover lentils. The atonement for this sin was so extreme that I've never repeated it: After being chastised, I spent the next 20 minutes fishing out the minuscule pieces of garlic.

Any opportunity I get to melt butter, I continue on to the 'noisette' stage.

Get out from that kitchen and rattle those pots and pans. Well, roll my breakfast cause I'm a hungry man.

This dish of meat is too good for any but anglers, or very honest men.

Another day, another juicy, mouth-watering, charbroiled Krabby Patty.

I love hi-tech kitchens, but that doesn't necessarily mean full of appliances.

Neither me or my wife are any good at cooking.

I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.

Put me on the Food Network - I'll be the funniest guy talking about food. I don't care.

I love HGTV. I love the Food Network.

I'm not a cook. I like to watch the Food Network, but I don't like to cook.

I like eating; I like going to restaurants and trying new things.