logo

Quotes About Culinary

Of course, there's nothing wrong with deer burgers and venison chili, but with a little gusto, those stalwarts can go from satisfying to sublime.
~ Jonathan Miles
I use vinegars to deglaze saute pans for sublime sauces.
~ Andrew Zimmern
The best job a man could have would be a chef. They'd understand the long hours I work and the drive and ambition it takes to succeed.
~ Meghan Markle
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
~ Tyler Florence
My life is a plate of perfectly edible but ordinary scrambled eggs. I want them savory, creamy, cheesy and maybe with bacon on the side.
~ Unknown
It requires a certain kind of mind to see beauty in a hamburger bun.
~ Ray Kroc
Beauty fades, but cooking is eternal.
~ Cassandra Clare
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
~ Julia Child
Being a chef is the best job in the world.
~ Gordon Ramsay
Italy will always have the best food.
~ Diane von Furstenberg
I have the best job in the world.
~ Anthony Bourdain
New York is the best food city in the world.
~ Joe Bastianich
The business of feeding people is the most amazing business in the world.
~ Jose Andres
There was more barley than beef in his stew.
~ Peter David
Everything," he said. "My wife cooks everything well." He dealt the menus out and left us to greet another couple, and we dithered enjoyably between lamb stuffed with herbs, daube, veal with truffles, and an unexplained dish called the fantaisie du chef. The old man came back and sat down, listened to the order, and nodded. "It's always the same," he said. "It's the men who like the fantaisie.
~ Peter Mayle
There is also the fact that premodern lobster was cooked dead and then preserved, usually packed in salt or crude hermetic containers.
~ David Foster Wallace
why do you have to fix the salad? who broke it? i didn't touch it. did you break the salad, mom? if you did, YOU'D BETTER FIX IT!
~ David Levithan
The younger an ingredient, the more highly it was valued, thus the baby chicken, the baby spinach, the newborn asparagus, each pale stalk as slender as a fang.
~ David Sedaris
I'll do the snails on cinnamon toast.
~ David Sedaris
My absolute favorite food of all time is alpaca.
~ Gail Carriger
I am addicted to watching cookery shows.
~ Pooja Bhatt
Vous devenez si économe que vous finirez par trouver le moyen de vous nourrir en humant l'air de la cuisine.
~ Honore de Balzac
If I'm a lush at anything, it's food and drink. I'm not materialistic in any way, but I value food.
~ Hugh Jackman
The oven is hot: make bread.
~ Idries Shah