Quotes About Culinary

I come from a family of great cooks and big eaters.

Both my mom and sister are great cooks; some of the best food I have had were made by them.

Well, I've made elderflower cordial.

I wanted to work in corporate restaurants.

Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great concept.

I do a really good crab linguine.

I can't cook, unless you want Cheez Whiz on a Ritz cracker.

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.

I love to have Heinz Salad Cream on all my food!

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

If I hadn't chosen acting, I would be a food critic.

My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing up.

I'm a rather crude cook.

There are so many things you can do with a culinary degree.

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

I'm the culinary and creative consultant for The Water Club.

Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.

I was in culinary school for a little while, but it was just too hard to cut weight and cook at the same time.

Every year since culinary school I have made a Buche de Noel, or Yule Log.

I went to culinary school to eat.

In certain cultures, they'll eat an eyeball. I'm never gonna be that guy.

Cooking can cure almost anything.

I cook some damn good eggs!