Quotes About Culinary

I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.

I feel like I can teach anyone to cook a dinner.

Food is the best way to teach history and geography and most everything else.

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.

My feeling is that if you can cook, I can teach you how to do television.

We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.

One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a good teacher, I decided to quit architecture school and go to culinary school in Los Angeles.

I'm like a really goofy home ec teacher.

One of my great teachers was the late Jean-Claude Vrinat of Taillevent in Paris.

I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.

David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.

At heart, 'Chef' is a daddy-daycare fable about an overextended man who teaches his 10-year-old son the family business and learns to love him.

just cook better than anybody else. A Cajun knows he's got it right when, after it's done, you can throw away the meat and just eat the gravy.

She can tell if her cornbread is done, and all the rest, by their aromas alone—that, or the angels mumble it straight into her ear. It's not the clock that tells you when it's done; the food does.

My mom taught me how to make grilled chicken, and I bake, too.

What do you think? More cheese? Less cheese? Different cheese?" Keith held up a measuring cup of shredded mozzarella and looked inquiringly at Veronica across the kitchen island. She was slicing tomatoes but paused mid chop to look up with one raised brow. "When is the answer ever less cheese?" "Fair point." He dumped the entire cup into the mixing bowl and started to stir.

Albert said he wanted to invent a delicious sandwich glue so nothing would ever slip out.

Cookery is become an art, a noble science; cooks are gentlemen.

vol-au-vents.

and all I have to remark is, damn the pies!

But it was her fudge and I let her cook it.

Felicity, if I die from the effects of eating sawdust pudding, flavoured with needles, you'll be sorry you ever said such a thing to your poor old uncle, said Uncle Roger reproachfully.

Yes; but cakes have such a terrible habit of turning out bad just when you especially want them to be good

admitted Walter. Then the girls came in and Nan put cayenne pepper in it—and that made it worse—Di made me hold a swallow of cold water in my mouth—and I couldn't stand it, so they called Susan. Susan said it served me right for sitting up in the cold garret yesterday writing poetry trash. But she started up the kitchen fire