Quotes About Culinary

I hate chickpeas. I like hummus but I ate that before I realised it was made out of chickpeas.

If I'm going to have baked goods in the morning, the rule is that I have to make them myself.

When I graduated from cooking school, I went to work at Stars, which was one of my favorite restaurants in the country at the time, and that's where I really learned to cook and to taste food in a discerning way.

My grandfather was a great chef.

When I was growing up, my grandmother cooked every day. She is the best chef ever.

You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.

I make damn good biscuits and gravy. The key is maple sausage.

I've spent a great deal of my life one way or another talking about food or eating food.

I loved editing, and being a cookbook editor is a really a great job.

Its challenging getting people to pay the right money to eat really good food and finding great people to work for you.

I come from a family of greedy food lovers.

For dinner, I'll grill chicken with asparagus and call it a day.

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.

I grill, like, every day.

I love kitchenware. I'm very frugal and I don't buy a lot of things, but I'm frivolous when it comes to buying groceries and kitchenware.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.

When it came to foods it was a guessing game.

I was a food tour guide - I took people on a tour to different restaurants in the area.

We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.

Gastronomy has done more to bring together people of the world than any guns ever could.

I didn't want to write a cheffy cookbook with dehydrated ham chips.

You turn hotdogs with tongs. Don't you ever use those tongs on a hamburger.

Work in the kitchen of the inn had provided her with many opportunities to snatch a mouthful of pastry or a choice potato dumpling or a half stein of dark beer, and she had availed herself of most of them—with the result that she possessed a lush and blooming figure of the sort that appeals to men like Lame Hans

There is no sincerer love than the love of food.