Quotes About Culinary

Dad is the world's greatest soup chef.

She was making peanut butter and jelly sandwiches.

Of all the so-called variety meats, none presents a steeper challenge to the food persuader than the reproductive organs. Good luck to Deanna Pucciarelli, the woman who seeks to introduce mainstream America to the culinary joys of pig balls. "I am indeed working on a project on pork testicles," said Pucciarelli, director of the Hospitality and Food Management Program at—fill my heart with joy!—Ball State University.

Lou is one of a small group of bachelors whom we sometimes invite over for a meal at the last minute. It is never intimidating to cook for these men, as your culinary talents need only surpass those of Mr. Top and his ramen.

Good luck to Deanna Pucciarelli, the woman who seeks to introduce mainstream America to the culinary joys of pig balls. "I am indeed working on a project on pork testicles," said Pucciarelli, director of the Hospitality and Food Management Program at—fill my heart with joy!—Ball State University.

For a cookbook, Apicius has a markedly gladiatorial style. "Remove the entrails by the throat before the carcass hardens immediately after killing," begins one recipe.

Sleeter Bull,* the author of the 1951 book Meat for the Table, claims the ancient Greeks had a taste for udders. Very specifically, "the udders of a sow just after she had farrowed but before she had suckled her pigs." That is either the cruelest culinary practice in history or so much Sleeter bull.

Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.

We came from Bethlehem, Georgia bearing Betty Crocker cake mixes into the jungle.

The longer the sauce cooks, the spicier it gets.

Kate materialized in a cloud of steam from the kitchen, like a genie in a chef's hat.

Girls are impressed by boys who can cook.

Cheesecake packs a sensual wallop unlike anything in the natural world because it is a brew of megadoses of agreeable stimuli which we concocted for the express purpose of pressing our pleasure buttons

I love spicy food, love it. But wasabi is just painful.

I love cooking for myself and cooking for my family.

I would love to date a chef. I'd probably get really fat, but I don't care.

Few people know this about me, but I love baking pies.

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.

I'm very open about the fact that I'm a big fan of day drinking. I also love cooking. I cook all day, and I have to have something in my hand while I'm doing that.

One day I woke up and discovered that I was in love with tripe.

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

I'm sorry for the ducks; I love foie gras.

I love root vegetables: carrots, parsnips, and turnips.

I'm a bit of a gourmet chef. I love cooking - mostly Thai food.