Quotes About Culinary

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.

I will be doing a bit more television, but, you know, aside from 'MasterChef' which is judging, I really want to do some travel with something that can really show up my creativity or something I can be creative on.

I make a Bloody Mary at home with a dash of fish sauce, a little bit of coconut, and some lime juice. It gives the cocktail some South Asian flair.

Julia Child came to my house and wanted a lesson in making risotto.

I am a big fan of smelly cheeses but the rest of the family don't seem to be particularly keen on them.

With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers and ketchup found at all the tailgating events and BBQs.

You don't see very many Irish-Cypriot pop-up restaurants kicking about!

If a restaurant kitchen is your office, Nom is for you.

Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook.

If you go around the kitchen and ask my employees what they want to be doing in three to five years, most of them, if they're being honest, will tell you that they don't want to be working for me. They want to have their own place. And I think that's great.

What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.

I left school when I was 14 to work in kitchens.

You have to be disciplined about being in the kitchen.

Cooking is a dangerous thing for me. I'm pretty inept in the kitchen.

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

I grew up not being intimidated by the kitchen.

I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier.

I really would like to help people get back into the kitchen.

Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian society revolves.

Both my parents are wonderful cooks - my father looks like he has been in the kitchen his whole life.

In general, cooks like to be in the kitchen and they don't really interact with others.

My favorite kitchen was the Japanese and the Italian kitchen.

I had to have a large kitchen because I look to cook.

I do like to cook; I'm sort of a mad scientist in the kitchen.