Quotes About Domaine

English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.

Although the Domaine de la Romanée-Conti would not begin showing a profit until 1959, it was still considered the standard-bearer of great Burgundy, a property that never cut corners or sacrificed quality for the sake of making money.

When the Domaine Musical started up, I wasn't part of it. They were the major players in contemporary music at that time, braodcasting old and new composers' work. And I wasn't one of them.

She walked in the evening through her domaine, as aware of it as if her own body.