Quotes About Meal

My son Simon had one of Elvis's favorite meals when we visited Graceland - a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.

What's making this meal actually worth eating? I think of Bridgerton' as a Happy Meal, but with secret vitamins put in there. It's like a secretly healthy, organic burger.

Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.

Life is too short, and I need to eat. I am my meanest when I haven't had a meal.

I can make a mean Kachchi Biryani, and sometimes I bake it, too.

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone's finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs.

Hanna coarsely grated a chunk of Parmigiano Reggiano as Ray put the finishing touches on a pasta dish, a combination of oven-roasted parsnips, bacon, and heavy cream mixed with al dente farfalle.

I'm Chinese and in China making a beautiful meal for someone is the highest expression of love. Food is a very sensual, passionate thing. Culturally, I understood why my husband wanted to make this big meal for me. But he couldn't understand why I was having such a strong reaction to such a silly simple thing like yams. It's hard to understand how something that tastes sweet in on person's mouth, in another person's mouth can taste so bitter.

14If you bring a meal offering of first fruits to the Lord, you shall bring new ears parched with fire, grits of the fresh grain, as your meal offering of first fruits. 15You shall add oil to it and lay frankincense on it; it is a meal offering. 16And the priest shall turn a token portion of it into smoke: some of the grits and oil, with all of the frankincense, as an offering by fire to the Lord.

One of my dad's biggest passions is cooking, so we always had good food at home.

Grilled salmon and brown pasta works for me every time.

Dinner is usually just pasta with mushrooms.

My favourite meal is probably chicken with penne pasta and pesto.

I don't go a day without eating pasta.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.

If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.

I like making adobo, because it's easy and it keeps in the fridge for a while. Or I'll make pasta with bolognese - something I can make a big batch of and can keep eating for the rest of the week.

I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is.

Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add maximum taste-bud payoff with minimal fuss.

If I'm snacking, I'll go for peanut butter and jelly in between meals.

I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

I've long thought that for my last meal on earth I will be perfectly happy with a granary loaf toastie with melted crunchy peanut butter and banana.