Quotes About Experimentation

I didn't want to direct any more theatre because I wanted to try something different, to move into another realm.

There's a side of me that wants to rebel, and as soon as you go down this path with a movie, and you're supposed to go right, I want to go left, just to see what it's like. I just want to do it,because the more I know you aren't supposed to do something, the more I want to do it.

Kids should be naughty and go through that rebellious phase I didn't have.

I went through a rebellious phase, and was super into doing crazy hair things. I did only wear black for my junior year of high school. I was one of those kids.

It's a fairly recent thing but I've become very fond of making drinks myself.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

Generally, if you're a baker who's still learning the ropes, substitutions can be risky. It's always best to make a recipe the first time as written, and only after that initial success should you make substitutions.

We aren't afraid to take creative risks, which is the main ingredient in our recipe for change.

You don't have to follow every recipe to the letter.

I did not develop a recipe for my mothers biryani. I tried, and I failed, and so I made my own.

My family is usually the first guinea pigs to try out my new recipes.

I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up' kind of thing.

I don't copy recipes without trying them out. I don't reprint without trying them again.

I've never got on with recipes. Free yourself - throw them out!

When we are filming, it often feels like we're flying blind. As an actor, you have no idea if your choices are right or if they work. Some scenes feel like a complete Hail Mary. Imagine you're blindfolded and cook a massive Thanksgiving feast with only new recipes - without getting to taste any of them along the way.

I hate recipes.

Now, normally I do all my research on existing recipes before I start working on my own version.

As you get older, you overthink and can talk yourself out of anything. It's good to be a bit reckless and experimental.

Let me say that the path I did take for a brief period of my life was not of reckless drug use, hurting others, but it was a path of quiet rebellion, of a little experimentation of a darker side of my confusion in a confusing world, lost in the midst of finding my identity.

I'm a great reviser. I do these reckless drafts just to get the lay of the land.

There are places in the Knobs where well just make stuff up at the end of a song. Maybe we wont end it. Maybe well go on another three minutes and see what the guitar does. You go into it with reckless abandon and hope that some kind of magic might happen. And usually it does.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.

I've come to the conclusion that the best way for me to grow is in a very self-forgiving way: to take a risk and, in response to how a record pans out, take a risk in the opposite charge.

I just keep recording. You never know what you'll come up with.