Quotes About Chowder
Who threw the overalls in Mrs. Murphy's chowder? Nobody spoke so he said it all the louder It's a dirty Irish trick and I can lick the Mick Who threw the overalls in Murphy's chowder.
~ Frank McCourt
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Dorey says the key to chowder is letting the ingredients cure in the pot for a day before dishing it up, which is counterintuitive since fried clams are best right after they're dug. Personally, I think it's the chives in the chowder." Pensive, she studied her empty bowl. "Or the bacon. Or the parsley." Her eyes rose. "Maybe it's just the butter. Since Dorey's chowder is Maine style, more milk than cream, the butter shines.
~ Barbara Delinsky
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it best to worry about the little things. Things that can be helped by being worried about. Such as the making of clam chowder, and giving you a coffee. The bigger stuff, well, you
~ Stephen Baxter
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Cauliflower Chowder SERVES 4 TO 6 VERJUICE, THE JUICE of unripe grapes now available in most gourmet grocers, adds a lovely touch to this velvety, mild chowder.
~ Francine Segan
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My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
~ Kate Christensen
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I find it best to worry about the little things. Things that can be helped by being worried about. Such as the making of clam chowder, (..)coffee. The bigger stuff, well, you have to handle that as it faces you.
~ Terry Pratchett
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The Kopper Kettle had a New Englander's fish and chips special that couldn't be beat. The clam chowder was thick, creamy, and stuck to his ribs. The blueberry pie was homemade.
~ Kate Angell
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At last we rose and dressed; and Queequeg, taking a prodigious hearty breakfast of chowder of all sorts, so that the landlady should not make much profit by reason of his Ramadan, we sallied out to board the Pequod , sauntering along, and picking our teeth with halibut bones.
~ Herman Melville
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Chowder breathes reassurance. It steams consolation.
~ Clementine Paddleford, 1961
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Chowder breathes reassurance. It steams consolation.
~ Clementine Paddleford
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Most local cooks have two ideas about what to do with food. They either fry it, or else they make chowder out of it.
~ Louise Dickinson Rich
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Chowder breathes reassurace. It steams consolation.
~ Clementine Paddleford
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