Quotes About Environment

Eat Your View!

To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction.

A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel energy for every calorie of food. (These figures would be about 4 percent higher if the salad were grown conventionally.) I

Los abonos artificiales conducen inevitablemente a la nutrición artificial, a la comida artificial, a los animales artificiales y, finalmente, a los hombres y mujeres artificiales».

If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner or later it will have to be addressed at that level- at home, as it were. In our yards and kitchens and minds.

bacteria can swap genes and pieces of DNA among themselves, picking them up and dropping them almost as if they were tools. This capability is especially handy when a new toxin or food source appears in the environment. The microbiota can swiftly find precisely the right gene needed to fight it—or eat it.

For though we may be the earth's gardeners, we are also its weeds. And we won't get anywhere until we come to terms with this crucial ambiguity about our role—that we are at once the problem and the only possible solution to the problem.

If we're only going to eat the prime cuts of young animals, we're going to have to raise & kill a great many more of them. And indeed, this has become the rule with disastrous results for both the animals & the land... If we are going to eat animals, it behooves us to waste as few and as little as we possibly can. Something that the humble cook-pot allows us to do.

For what is the environmental crisis, if not a crisis of the way we live? The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us... If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner or later it will have to be addressed at that level- at home, as it were. In our yards and kitchens and minds.

Worldwide, the prospects for coffee production in a changing climate are, according to the agronomists, dismal. By one estimate, roughly half the world's coffee-growing acreage—and an even greater proportion in Latin America—will be unable to support the plant by 2050, making coffee one of the crops most immediately endangered by climate change. Capitalism, having benefited enormously from its symbiotic relationship with coffee, now threatens to kill the golden goose.

A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify nature's complexities, at both the growing and the eating ends of our food chain. At either end of any food chain you find a biological system- a patch of soil, a human body- and the health of one is connected- literally- to the health of the other.

You know the green grifters have no argument when they start raising the 'no blood for oil' cry on the blogs. Excuse me, if Obama's make-sure-your-tires-are-properly-inflated administration would simply allow more energy production here in the U.S., that wouldn't be a problem very long, would it?

Every training session, I try to simulate the conditions similar to where I am racing.

The world has not warmed up very much since the millennium.

Since environmental and health damage is not factored into reducing GDP - and in fact the resulting health costs and the costs of cleaning up the environment would also inflate GDP, a GDP obsessed government would try and dismantle environmental and health regulations.

With respect to the environment in our state and our state's future - in addition to water which is very important here - I think it is crucial for him to make a sincere commitment to energy efficiency, fuel efficiency, by helping us to produce those cars of the future.

I want to sing of humanity, friendship, what's happening to the Earth and the like.

Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment.

In reality, climate change is actually the biggest thing that's going on every single day.

Human extinction in our children's lifetime, it should be your top news item every single day, what's happening, you should be holding politicians to account.

In my opinion, I would still like to go into a studio - because I love the environment of being in a studio - and record a great album beginning to end, but then maybe not release it as an album. Maybe put singles out there, put songs out there - either give some away or release some the traditional way.

Organisms in the ocean provide over 40 percent of the oxygen we breathe, and they're the major sink for capturing all the carbon dioxide we constantly release into the atmosphere.

I want to go to the Maldives before they sink, but just because it's the most beautiful place on earth.

My wife's biggest fear is air pollution, living in London as we do. She's convinced that's the big problem. And my own is sink holes and the inevitability of us all, at some point, collapsing into a sink hole and never being seen again.