Quotes About Almond

Almond Joys are a childhood favorite, but most of us could do without all those grams of sugar, especially when trying to instill healthy habits in our kids.

I took a fresh lime, added some Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle almond flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color [and] I stuck in a branch of fresh mint…

We incorporate a lot of natural ingredients into our Glossier products, like sweet almond oil, which is great at getting moisture deep into the skin.

frozen, like an almond in the middle of a chocolate bar.

Freshly cut oak is given time to dry, which not only makes it easier to work with but also concentrates those important flavors. The staves are also lightly cooked to make them more pliable as they are shaped, and fire causes some of those flavors to caramelize, so that caramel, butterscotch, almond, toast, and warm, woodsy, smoke essences emerge.

I am obsessed with the Mylkman. His fresh, handmade Almond Mylk is nondairy and the best I have ever had. It tastes like dessert.

The smell of hurrying passed my nostrils with the smell of sea water and fresh fish wind, there was history which had taught my eyes to look for escape even beneath the almond leaves fat as women, the conch shell tiny as sand, the rock stone old like water. I learned to read this from a woman whose hand trembled at the past, then even being born to her was temporary, wet and thrown half dressed among the dozens ofbrown legs itching to run.

My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

There are some young almond tress, which ordinarily look as if drawn by a childish hand. Now, as the wind sets their weak branches gibbering, they seem like shamanistic scratches on the white bone of the brittle bright night.

On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or a super quick chia seed breakfast if I'm running out the door first thing.

I love the Mediterranean for the fact that winter is over in a minute, and the almond blossom arrives in January.

I wish I was a cool guy and could drink coffee black, but I put almond milk and raw cane sugar in it.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

I have a hard time defending the production of candy, given that it is basically crack for children and makes them dependent in unwholesome ways.

Then she said, "Your plays balance on air I mean they are air I mean they are performed in air so they are air. "If a whole city could balance on a seed then a city could balance on a play because a play is air and everything is air. "Your next play should be about a seed because a seed is smaller than an almond. Or maybe your next play should be smaller than an almond, about nothing, about air.

I learned to be a regional writer by reading people like Flannery O'Connor. She was a huge influence.

Traži badem u džepu, gleda ga posred dlana, školjku s dvije zape?a?ene ljušture. Pipaju?i uokolo potraži kamen, uzme ga i po?ne lagano udarati po ljusci. Zvuk prelazi od suhog do dubokog, znak da se otvara. Dolazi do popuštanja, otvorila se pukotina, oslobodio se plod ispalog badema. Prije nego što ga stavi u usta, diže ga uvis i poljubi ga. Uzima ga na jezik kao hostiju, po?inje ga sisati. Život, koliko malo ga treba za potpunu sre?u.

I said to the almond tree, 'Friend, speak to me of God, ' and the almond tree blossomed.

It was close to the end of Shebat, when the almond trees blossomed. The wakeful tree, we called it. Midway down the hill, I smelled its rich brown scent, and winding farther, I came upon the tree itself, its canopy lush with white flowers.

Marzipan's a private matter!

Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a layer of fresh apricot puree, white-chocolate-mousse filling, and vanilla buttercream." "Oh. My." "I know. Should be a killer party.

The Caribbean is not an idyll, not to its natives. They draw their working strength from it organically, like trees, like the sea almond or the spice laurel of the heights.

The consensus was that I was an elitist, which is a right-wing term for someone smarter than you.