Quotes About Soup

I am the broth of love. Make soup to me.

Labels do serve some useful functions in feedback. Like the soup label, they give us a general idea of the topic, and they can act as shorthand when we return to that topic later. But the label is not the meal.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup - in any culture or religion, or through any perspective - can be very symbolic, nourishing and meaningful.

I'm sorry," repeated Dree sincerely. "That's OK. Don't think of it as losing a sister-in-law, think of it as gaining a parasite. This soup's delicious. I may sting you for another bowlful.

176 Winter rain at night Sweetening the taste of bread And spicing the soup.

Yes, said Cook. That is soup that you are smelling. The princess, not that you would know or care, is missing, bless her goodhearted self. and times are terrible. and when times are terrible, soup is the answer. Don't it smell like the answer?

When I first came to the city, a line of people often helped me discover an exciting premiere or a big sale; in 1931, such queues more often ended at soup kitchens or collapsing banks.

Among many other things, the Depression changed how I felt about crowds: When I first came to the city, a line of people often helped me discover an exciting premiere or a big sale; in 1931, such queues more often ended at soup kitchens or collapsing banks.

It was the Senator's opinion that a good, peppery chicken soup could cure anything, even childbirth, so he cooked up a nice batch for Stanley Thomas's wife.

I should walk away from everything? Become a monk, watch movies, grow old, and complain about the old days when we had real movies and not 3-D holograms? I hate 3-D almost as much as I hate soup.

A lobster spilled some soup on Cap'n Bill's bald head and made him yell for a minute, because it was hot and he had not expected it

Oh, you crows! Feast away! What a spread! Soup straight from the eye sockets! And thick red sake! But don't have too much Or you'll surely get drunk.

Super Simple Seafood Bisque 2 (10-oz.) cans potato soup 1 cup milk ½ cup cream 2 Tbsp. butter 1 (5-oz.) can shrimp, drained and rinsed 1 (5-oz.) can crabmeat, drained and rinsed Heat potato soup, milk, cream, and butter together. Add in shrimp and crabmeat. Stir, season to taste, and serve. Serves 4.

There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.

I am a gluttonous, gorging failure. A waste. My body isn't used to high-sugar carbs laced with witchcraft. It can barely cope with soup and crackers.

If Enlightenment was the salad, Entanglement is the soup

If it was raining soup, the Irish would run outside with forks.

Aside from being an organization front, this place was also a legitimate mission, having as much hot soup and as many mismatched shoes as any other mission in New York, and counters to dispense these items were along the left wall. Juvenile delinquents, looking dangerously bored, manned these posts with less than apparent devotion.

An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.

The perfect borscht is what life should be but never is.

My most visceral childhood memory is getting home from hockey. Much of our family time revolved around hockey, and it rains a lot in Perth, and we'd get home tired and wet in our tracksuits, and the smell I'd hold in my nose is of mother's vegetable soup.

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.