Quotes About Avocado

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

I'll have an avocado a day. I also put them on my face and in my hair.

For breakfast, I'll have some oatmeal, avocado toast, and a shake.

I think avocado toast is the best ever. It's my favorite.

Being from California, avocado toast is very popular in our house. We have it almost every morning.

I don't want to take up space with another avocado toast.

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.

Avocados are my favourite fruit.

Avocados are my favorite fruit. Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comics. He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce. I felt homesick for that sauce. The crabmeat tasted bland in comparison.

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or to joyless to live.

avocado—score it, spritz with lemon or olive oil, sprinkle with salt and cumin, and eat it like a grapefruit.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade.

I buck the trend: I eat avocados on a Sunday morning and I'm a homeowner.

We don't care if these girls want to eat their men. That's the Piranha Man's problem. We just want the avocados.

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

Your classic guacamole is just avocados, lime juice, and salt.

I'm a Reuben kinda girl, but I'll take a BLT with avocado in a red hot minute if it comes on ciabatta.