Quotes About Chilli

I would like to confirm that Perri Reid was the only person who ever suggested that Chilli leave TLC.

My favorite pizza is the real Neapolitan - Italian sausage, friarielli, mozzarella and chilli.

Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted with citrus.

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

Chilli dawgs always bark at night.

There were no ready-made sauces, except for the slowly fermented chilli bean paste; we mixed them ourselves from the essential seasonings: sugar, vinegar, soy sauce and sesame paste in various combinations.

The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.

My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.

I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!

What is pan but a deceitful benediction on the vulgar and unhealthy fried? Where else might one fry his scallops with chilli and lime juice? In an egg timer?

The last time I celebrated a special occasion, I hashed together a paella with some chicken, some frozen veg, long-grain rice, chilli and a shake of turmeric for colour - and it didn't disappoint.

I find that the heat from chilli counteracts hunger pangs, which I believe is why it's so popular in the developing world, so I have a very spicy Vietnamese pho for breakfast.