Quotes About Meals

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.

I make a dog-friendly version of almost everything that we make for dinner.

Our complimentary dinner that evening was really quite nice. I have always found that free meals taste just a little bit better, and after two days of the rapacious greed of the Key West economy, this was succulent indeed. And

I eat little meals throughout the day rather than one huge one that makes you feel stuffed.

At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.

I don't eat anything on an airplane.

Contrary to popular belief, there was no "captain's table" where E. J. Smith would entertain a favored selection of passengers each night. Smith normally took his meals at a table for six in the dining saloon or in his cabin, served by his valet or "tiger" as the captain's attendant was known.

Reading was closely connected with eating; it was food for the soul. As food nourished physical life, reading nourished prayer. Hence, public reading during meals is a very ancient monastic custom. The reading that the members of a community heard in common, at meals and at other times, helped give them their unique culture.

What I really, really want to do is pre-packaged meals. Fabulous versions that are delicious, healthy, not too expensive and very low in fat. So, that's my big dream, because there's a massive hole in the market for that.

I love roast dinners, simple avocado salads, spicy Vietnamese papaya salad, all fish and seafood, a good steak.

Some innkeepers, such as Mine Host of the Tabard, provided meals. More humble landlords expected their guests to prepare their own, bringing in the raw ingredients and using the cooking facilities on the premises.

On such a tight budget, how do sommeliers afford all the fancy wine and expensive dinners they advertise on their Instagrams? They don't. Often, they're posting a picture of a bottle that isn't their own but instead was served to a guest. Meals out are sponsored by large wineries who hope to influence their palates.

Meals were the daily bane of my existence; not so much the constant work of picking, cleaning, chopping, cooking—though those activities were fairly baneful in themselves—but primarily the never-ending chore of remembering what we had on hand, and balancing the effort required to make it edible against the knowledge of what might spoil if we didn't eat it right away.

I ate a lot because there was a lot to eat at the military.

The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children. So, I think we have a responsibility to educate parents how to produce healthy meals for their families.

I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many places abroad, to rely on inexpensive yet unhealthy meals as a main source of sustenance.

She had a face, a body, made not for a Paris runway but for good meals and books by the fire and laughter. She was constructed from, and for, happiness.

it is a great, old-fashioned brick one which helps to keep the kitchen warm and gives us extra hot-water. With the copper lit as well as the range, the kitchen is much the warmest place in the house; that is why we sit in it so much. But even in summer we have our meals here, because the dining-room furniture was sold over a year ago.

I liked the idea of living in a city — any city, especially a strange one — liked the thought of traffic and crowds, of working in a bookstore, waiting tables in a coffee shop, who knew what kind of solitary life I might slip into? Meals alone, walking the dogs in the evenings; and nobody knowing who I was.

liked the idea of living in a city — any city, especially a strange one — liked the thought of traffic and crowds, of working in a bookstore, waiting tables in a coffee shop, who knew what kind of solitary life I might slip into? Meals alone, walking the dogs in the evenings; and nobody knowing who I was.

He didn't think it sanitary to shake hands, didn't smoke, and had no taste for liquor, not even Italy's fine wine. He was a poor listener who disliked hearing other people talk. He was loath to spend nights away from his own bed, and the time he allotted for meals—either alone or with his family—averaged about three minutes.

At the roadsides I never had a really good dinner or a really bad breakfast.

I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of simple food made from a few natural ingredients are what most excite me.

In the feeding of hospital patients, more attention should be given to providing tasty and attractive meals, and less to the nutritive quality of the food.