Quotes About Leftovers

Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.

chicken remains, wads of paper towels, empty soup cans, lunch-meat wrappers, and God knows what else.

My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

I am someone who puts their takeout or leftovers into the Tupperware and stores it in the refrigerator overnight.

It is always wise to make too much potato salad. Even if you are cooking for two, make enough for five. Potato salad improves with age - that is, if you are lucky enough to have any left over.

When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed or boiled potatoes; peas or carrots, fresh or canned, depending on the season. What's left over reappears at supper, transformed into a casserole or a stew. Mother

The point about food is that a lot of it used to be left-overs and recycling.

Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!

Dating is like trying to make a meal out of leftovers. Some leftovers actually get better when they've had a little time to mature. But others should be thrown out right away, No matter how you try to warm them up, they're never as good as when they were new.

Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.

What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.

Certainly no one on-site asked for my opinion, but I have always felt there should be no leftovers. It's untidy, and it shows a lack of a real workmanlike spirit.

Let me phrase it like this—do you want to live in the kitchen for the next four days, sweating your ass off while you make a meal it will take twenty minutes to eat? Do you want to attack a pile of dishes for three hours afterward? Do you want to spend a week eating old turkey and cranberry sauce because

We're still eating the leftovers of World War II.

I think if people stick with 'The Leftovers,' it's a very rewarding viewing experience. I wanted to be part of that - and what a great cast we got. I wanted to be one of those actors, in that show!

Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.

I'm very average. I'm into fresh, yummy family food. I'm into leftovers.

fromage fort, a concoction put together from various leftover cheeses, which are puréed in a food processor with the addition of garlic and white wine.

fromage fort, a concoction put together from various leftover cheeses, which are puréed in a food processor with the addition of garlic and white wine. This "strong cheese" is excellent spread on bread, toasted under the broiler, and served with a salad.

You went out with my ex. Do you want my left over from lunch, too?

Molded salads are best served in situations where they have little or no competition ... Like television, gelatin is too often a vehicle for limp leftovers that couldn't make it anywhere else.

Most turkeys taste better the day after, my mother's tasted better the day before

Vacuum energy is the leftovers from dark energy, just like the déjà vu's in our everyday life.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.