Quotes About Unripe

Once cooked, unripe green plantains have the dense, starchy texture of taro. They are traditionally braised, fried, or mashed. A green plantain can go anywhere a potato can, making it a great choice to shake up your starch game.

By the grace of God we will never pluck unripe fruit. We will never press people to decision, because we'll lead them to damnation and not salvation.