Quotes About Pho

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

The history of Vietnam lies in this bowl, for it is in Hanoi, the Vietnamese heart, that ph? was born, a combination of the rice noodles that predominated after a thousand years of Chinese occupation and the taste for beef the Vietnamese acquired under the French, who turned their cows away from ploughs and into bifteck and pot-au-feu. The name of their national soup is pronounced like this French word for fire...

When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.

I find that the heat from chilli counteracts hunger pangs, which I believe is why it's so popular in the developing world, so I have a very spicy Vietnamese pho for breakfast.