Quotes About Dinner

I love to eat and go out to dinner with friends and family and order all kinds of things. I love dessert.

Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we filled it chockablock with frozen stuff.

I was always the frugal kid growing up because I was saving for college. Or I was always that kid that was like, 'I'm going to save my babysitting money so I can eat an expensive dinner when I go to Europe.'

Medlock said I was to carry tha' breakfast an' tea an' dinner into th' room next to this. It's been made into a nursery for thee. I'll help thee on with thy clothes if tha'll get out o' bed. If th' buttons are at th' back tha' cannot button them up tha'self. When Mary at last decided to get up, the clothes Martha took from the wardrobe were not the ones she had worn when she arrived the night before

Where's Mom? I can't wait to tell her all about this." "She's going to be late. An appointment, I think." "Again?" Jessica pouted. "That makes three nights in a row! I thought mothers were supposed to stay home and fix dinner once in a while!

He paused to sniff the aroma wafting from the kitchen. "Mmm! Do I smell chicken?" "Fried chicken." Mrs. Hardy had paused at the door and smiled as she glanced in. "And there'll be honey to go with Aunt Gertrude's hot biscuits. Would you like to have dinner with us, Chet?" "Would I? Boy, and how! But I'd better call Mom and let her know.

The boys enjoyed a hearty meal of roast chicken, potatoes, and asparagus. While eating, they related the day's events. Then Frank announced that they were going out to do a little more sleuthing after dinner. "I declare," Aunt Gertrude said, sniffing. "I don't know what's happening to this generation. Never get proper sleep. They'll all be nervous wrecks before they're thirty.

it was her fault he hadn't eaten anything that evening

I was at dinner with Gene Wilder and imitated Ethel Barrymore for everyone.

The summer of 2002 at the Wilson birthday party I met Van Dyke again and I made plans to have dinner with him.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

It is said that love makes the world go 'round - the announcement lacks verification. It's wind from the dinner horn that does it.

A baby adds more stress to a relationship - you're up all night and it really is a test. Everything changes. You can't just go for lunch or dinner or a drink. That goes out the window, and you're dealing with the serious stuff.

You see an absolutely brilliant film later, as an adult, and you walk out thinking about what to have for dinner. Whereas something like Jaws winds up having a huge effect on me. If only my parents had been taking me to Kurosawa films when I was eight, but no.

Dinner is often a very celebratory environment, a very safe place, a time to reflect and let the day go and enjoy good food and good wine. It's a very peaceful moment during the day. A great dinner can change your day around.

Strategy is buying a bottle of fine wine when you take a lady out for dinner. Tactics is getting her to drink it.

If you're going to be hosting any event or a performance or having dinner with people after a performance, it is work, but it's also social: food and a glass of wine would be involved often.

When I started trying wine, I started drinking merlot, and that's all I had. I would go to dinner, and I'd see people drinking wine, and if I ordered anything, it would just be a merlot.

I came from dinner, went downtown with my friends, the elevator was down, I ran down the hall toward my room at 10 at night, having had two glasses of wine.

When I was on the Knicks, and I'd have a drink - my drink would be either a Manhattan or an Old Fashioned - businessmen would be drinking only wine. As I continued to go to business dinners with successful businessmen, my drink has now also turned into wine.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

I can be super reclusive and hermetic, and then I can be in California and host dinner parties and drink wine. It's all me.

When I moved to Paris at 16, I held a dinner party in my first apartment and served only red wine, French fries, and mashed potatoes. Unable to cook, I relied on people taking me out.

At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example.