Quotes About Chef

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really do it. I love restaurants. They make my life better.

All salt and no finesse makes Jack a dull cook.

i cooka da meatball

I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.

He's called Ottolenghi, that chef. And he deserves a tongue twister of his own. Lo, Ottolenghi lengthens leeks laterally. How about that? Or, Competent chefs count cous cous cautiously?

He flipped the large pancake to its other side with a tan plastic spatula.

Surface-dwellers had an expression about the wrath of the gods. Since goblins didn't really care for gods, they had an alternate expression-they called it the wrath of the chef.

Oxo gives a meal man-appeal.

I have long held the ambition of my own TV chef programme.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.

I rest my proteins in their liquid when I am done with the heat braise.

She looked at me and laughed pointlessly. Then she flounced over to the dog, kissed it with ecstasy, and swept into the kitchen, implying that a dozen chefs awaited her orders there.

I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.

If I wasn't acting, I would want to be in the food and restaurant business. I really love to cook and am fascinated by the art of cooking in general.

Chefs have the ego of an actor and fashion designer combined.

I don't know any chef who doesn't like fast food.

Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food.

The wok is one of my favorite things to work with when I'm camping.

As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy.

I began cutting up fish when I was a little kid.

Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.