Quotes About Chef

I spent several years cooking on a line.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I love cooking - I make dinner pretty much every night.

I respect anybody that cooks. I know how hard it is.

I do a really good crab linguine.

I'm a rather crude cook.

There are so many things you can do with a culinary degree.

I'm the culinary and creative consultant for The Water Club.

While you can have the cult of the celebrity chef, the food still must taste good.

I cook some damn good eggs!

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.

I got some media coverage for using the tail, the ear, the oink.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I cook all my meals at home.

and spinach from the pan

There was nothing on the TV. Except pay-per-view and I refuse to buy programmes, on principle. Except that chef guy with the foul mouth.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.

Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.