Quotes About Gourmet

wines, soups, desserts, dessert soups, and more wines.

Passer pour un idiot aux yeux d'un imbécile est une volupté de fin gourmet.

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.

Cassoulet requires a few ingredients you won't find in the typical supermarket.

A true gourmet - a judge - has the wisdom to know when to stop eating.

We have a company, Geometric Software, which is into engineering services software. We have a company called Nature's Basket, which is into gourmet retailing. Both are specialized companies.

For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

Nashville is coming up to be an amazing foodie city.

No matter where he went in the City, there was an odoriferous mix of food and vehicles, like the alchemic concoctions of some mad gourmet mechanic: Kung Pao Saab Turbo, Buick Skylark Carbonara, Sweet-and-Sour Metro Bus, Honda Bolognese with Burning Clutch Sauce.

From the picnic basket, she withdrew a crusty baguette, a wedge of rich, double-cream cheese, two apples, some slices of paper-thin Bayonne ham, and a bottle of Bollinger '36.

If you listen to 'Pod Save America', which is run by former Obama staffers and Democratic party partisans, you'll be exposed to ads for home delivery of everything from gourmet meals to underwear, presumably in the belief that you're too busy being fabulous to go near a shop.

Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars.

When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing.

Something for the high-class restaurants to feature, charge ten bucks a plate for.

Fancy Restaurant: one that serves cold soup on purpose.

It was a glorious supper. There was kippered salmon, and Finnan haddocks, and a lamb's head, and a haggis—a celebrated Scotch dish, gentlemen, which my uncle used to say always looked to him, when it came to table, very much like a Cupid's stomach—and a great many other things besides, that I forget the names of, but very good things, notwithstanding.

porcini-asparagus

Get to know the Chef and you will start to enjoy dining out even more.

During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In fact, I eat to basically satisfy my hunger. I hardly have the time to appreciate a meal, and I'm everything, but a gourmet.

Cooking is not about convenience and it's not about shortcuts. Our hunger for the twenty-minute gourmet meal, for one-pot ease and prewashed, precut ingredients has severed our lifeline to the satisfactions of cooking. Take your time. Take a long time. Move slowly and deliberately and with great attention.

Shredded Beef in Szechuan Sauce is the absolute shit.

Down the street and around the block was a spot called Mean Bean. It advertised gourmet coffee drinks and pay-to-play WiFi, plus printing services at a quarter a page. A quarter a page? Jesus. For that kind of money I could buy my own printer and throw it away when I was finished.

Wine is the fastest way I know to a gourmet dinner.

connoisseur