Quotes About Sustainability

We're a 100-percent-organic house. My daughter is a vegetarian and practically vegan. That's her choice. That's how she eats. We're really conscious about what we buy.

What we get at home is 100% organic food. We are also 90% vegetarian.

I am an eco-friendly person and a vegetarian.

I grew up on an organic farm in England. And I was a vegetarian from an early age - not just for health, not for the environment - just because I didn't believe in killing animals to eat them.

In terms of the quality of food entering you, vegetarian food is definitely far better for the system than non vegetarian.

I'm vegan in my fashion and vegetarian in my food.

I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since birth along with my mother, sister, and brother.

I live in Texas, man. It's hard to be a vegetarian down here.

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to - I must confess.

Being a vegetarian, beans like avarebele are the biggest sources of protein for us.

Being vegetarian makes me feel healthy.

At a time when you do not know what chemicals are being fed into plants, there's no way you would know how toxic animals are. So, I'd stick to vegetarian fare.

I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way that we fix meat nowadays is not good. It's killing us, it's killing the planet.

I try not to eat meat, but I'm not saying that I'm vegetarian or vegan. I love animals, so I try and eat with a conscience.

No part of the world can be truly understood without a knowledge of its garment of vegetation, for this determines not only the nature of the animal inhabitants but also the occupations of the majority of human beings.

It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!

We still see that people don't really realize that electric cars are here right now. And when we show up with an actual vehicle, and you see it drive away under its own power, it's still kind of a jaw-dropping moment for a lot of people.

There will be new businesses that will digitally enable the planning and consumption of passenger and goods movement to be more efficient, enjoyable, productive, safer, cleaner, and cheaper. That could mean everything from maintaining vehicle fleets to remote monitoring.

Taxi drivers up and down the country are at the vanguard of the electric vehicle revolution.

Fuel cell vehicles run on clean-burning hydrogen and are three times more efficient than the traditional combustible engine.

Just like you have fire regulations, they should have regulations that no building would be made without charging points for electric vehicles.

The thing I love about electric vehicles is not stopping in gas stations. We're so accustomed to that... Now I'm in control of when I refuel.

Pickups, S.U.V.'s, vans and the like represent about 80 million vehicles, with mileage of perhaps 13 to 16 miles per gallon. Converting those should be our first priority.

In sum, we took energy for granted, assuming when we flipped the switch, the lights would go on and assuming that there would always be plenty of cheap fuel for our vehicles.