Quotes About Fettuccine

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.

Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.

I try to stay away from carbs, but it can get cold in Chicago, and some sort of fettuccine Bolognese is right up my alley. That's why I try to get to the gym as much as possible!

Being partly Italian or, rather, having an Italian last name, I've always dreamed of really becoming partly Italian, of eating piles of mouthwatering fettuccine in the piazza, speaking a language that demands music over mumble, and yes, if I'm honest, perhaps dressing a little better.