Quotes About Dining

I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup from Juice Press and Whole Foods.

One of the benefits to ordering food in New York is that you can get food 24/7.

To the house of a friend if you're pleased to retire, You must all things admit, you must all things admire; You must pay with observance the price of your treat, You must eat what is praised, and must praise what you eat.

Everybody eats three times a day; it's only a question of where they choose to eat. The longer-term trends are people eat out more often.

When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.

were hitched at mangers filled with hay. Strapped to the flanks of each horse was a table. Guests, in formal riding attire, mounted their assigned horses and were served course after course of food by waiters dressed as grooms. From the shoulders of each horse, meanwhile, were slung two saddlebags, each filled with ice and bottles of champagne. As they dined, the guests sipped champagne through

I got a lot of restaurants I like to eat at, smash out some food.

When I take my kids out for dinner or lunch, people smile at us.

I never cook. My favorite place to eat is Smith & Wollensky in Chicago.

DO ALL YOUR EATING AT A TABLE. No, a desk is not a table.

I really love eating, so I love reading about food, and I religiously read the dining section in newspapers.

I dined on what they called robber steak--bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat's meat!

Why would you go and ruin a perfectly good steak with ketchup?

When Yancy arrived, Sonny Summers was at a two-top morosely scanning the menu. "What looks good?" Yancy joked. "The door.

Don't order the fish," Yancy advised Merry when they sat down. "But it's a seafood joint." "More like a petri dish with menus.

You starve Dad a few days, he'll know how to cook, too. No, he wouldn't. He'd just waste away at the dining table, waiting for dinner to float in all by itself.

Tell me what you eat and I will tell you who you are. Tell me where you eat, and I will tell you who you are. We

When I lived in Whitstable, Kent, I used a Harvester all the time in Herne Bay and people used to say, 'I didn't expect to see you in here.' Why wouldn't I be in here?

When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star restaurant will have one.

I don't have a kitchen table 'cause I feel like I eat really quickly, so I just get it done while I'm standing or doing something else.

One more piece of advice: Never eat at any place ending in the words corral or barn. The food at those establishments is all beige.

A plate of lobster rolls came next, followed by a romaine lettuce salad in a cut-glass bowl topped with fresh pear slices, walnuts, cranberries, and blue cheese crumbles. Glasses of sparkling water. "Apple dumplings for dessert," said Amelia, as she settled on the chair Cade held for her. She gave him a soft smile, patted his hand. "Help yourselves.

Dinner was a desultory mash of gray meat and root vegetables.

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