Quotes About Dining

I love The Cheesecake Factory, especially the chicken marsala. I almost always pick that dish; it tastes unbelievable.

Serenely full, the epicure would say,Fate cannot harm me, I have dined today.

Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going.

The Panda mission really speaks to our philosophy. It is, 'Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' I'm talking about everyone who works at Panda. They're inspired to better their own lives.

I actually love spinning for relaxation and to keep my body healthy, but besides that, I love exploring new restaurants.

You might try doing what my folks did. Twice a week they would go out for a special meal. . . with wine good food and soft lighting. Dad took Tuesday and Mom took Thursday.

If you start eating with your mouth open - I can't stand it! I was out to dinner with a girl, and she started chomping on her food. You could see everything she was eating. I was like, 'So when do you want to go home?'

Comfort food is absolutely moving upscale.

My dad was a great eater but Mum was the cook.

I was really impressed with the dining scenes and how amazing the culinary scene is in Nashville.

La Tour d'Argent (15 quai Tournelle)

In a Pyongyang restaurant, don't ever ask for a doggie bag.

Facilis. You take the cheese before it is too antiquum, without too much salis, and cut in cubes or sicut you like. And postea you put a bit of butierro or lardo to rechauffeur over the embers. And in it you put two pieces of cheese, and when it becomes tenero, zucharum et cinnamon supra positurum du bis. And immediately take to table, because it must be ate caldo caldo. - Salvatore

he, how many beds do you think this hall alone would hold? Monseigneur's dining-room? exclaimed

Aware of the governor's number-three offspring watching her manage the difficult task of conveying a bit of pastry into her biological mouth ~ her carved jade utensil with its long hook made it possible, but the point was to eat as gracefully as one would sans facial design ~ Inez grew irritated. She sensed the entire table watching her.

Magnus, you were trying to flirt with your own plate." "I'm a very open-minded sort of fellow!

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.

If eating out, order your meal and ask the server to wrap up half of the portion to take home with your for the next day, keeping your portion size in check, and stretching your dollar into two meals.

In a policy shift which the historian Guy de la Bedoyere has compared with Western Imperialism, the Romans converted militant Britons to their way of life with consumer entincements, introducing them to the urbane pleasures of hot spas and fine dining, encouraging them to wear togas and speak Latin.

Do you know that in France they take their dogs right into the restaurants with them? And last I heard, the French were not dropping like flies.

Eat and drink without stint. He who can and does pay is a customer. He who cannot and does not pay is a guest of the establishment.

My go-to is always Chipotle when I can't find anything, but if I have the time in the evening or something like that after a show, I'll go find a local spot for a nice craft beer and a good burger or something like that.

L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.

Museums are like sports stadiums, hotels and hospitals: they are in the category of captive-audience dining.