Quotes About Dining
I hate people who are not serious about meals. It is so shallow of them.
~ Oscar Wilde
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Well, I can't eat muffins in an agitated manner. The butter would probably get on my cuffs.
~ Oscar Wilde
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Joanna had the fisherman's pie. 'What's under the mashed potato?' Slider asked. Joanna chewed thoughtfully for a moment and then looked down. 'Something white,' she said at last. 'With little bits of something pink.' She chewed again. 'I am eating, aren't I?' she appealed for reassurance. 'It's so hard to tell without some sensory input, like taste or texture.
~ Cynthia Harrod-Eagles
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china plates she was carrying.
~ Daisy Meadows
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What did the plate say to the napkin? "Dinner is on me.
~ Charles Timmerman
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The Liver & Broccoli Restaurant — Kids Eat Free!
~ Tom Wilson II, Ziggy, 2010
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FORK, n. An instrument used chiefly for the purpose of putting dead animals into the mouth.
~ Ambrose Bierce
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a large silver tray, holding twelve covered dishes
~ Hamilton Wright Mabie
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Late in the afternoon of a chilly day in February, two gentlemen were sitting alone over their wine, in a well-furnished dining parlor, in the town of P——, in Kentucky. There were no servants present, and the gentlemen, with chairs closely approaching, seemed to be discussing some subject with great earnestness.
~ Harriet Beecher Stowe
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I'm not really into gourmet food I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.
~ Lee Child
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Food in Chicago is the best.
~ Lee DeWyze
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Joe ordered a steak, well-done
~ Lee Goldberg
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If you are ever at a loss to support a flagging conversation, introduce the subject of eating.
~ Leigh Hunt
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There are two good reasons to put your napkin in your lap. One is that food might spill in your lap, and it is better to stain the napkin than your clothing. The other is that it can serve as a perfect hiding place. Practically nobody is nosey enough to take the napkin off a lap to see what is hidden there.
~ Lemony Snicket
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I've come to whisk you away to a land far, far—well, not that far away. I've reserved a table for two on the terrace in La Jolla. And then, who knows?" He clasped her hands.
~ Jan Moran
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After a long day, he cleaned up and met her almost every day after work to take her out for supper at an Italian restaurant in North Beach or a restaurant at the docks to get fresh-caught seafood. They feasted on crab sautéed in garlic and olive oil, hot clam chowder and fresh sourdough bread, and raw oysters shucked right off the boats at the pier.
~ Jan Moran
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I was twenty-one: all around me our dining companions were in their forties and fifties, if not their sixties and seventies. It was as if we had been propelled into a geriatric culture where our generation was deliberately snubbed as irrelevant.
~ Jane Hawking
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First course: almond soup, white fricassee, boiled cod Second course: chicken patties, jugged hare, roast venison, oyster loaves, mushrooms, cauliflower pickle Dessert: apple tart, orange cream, plums in syrup
~ Janet Gleeson
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Theodore took his seat between Nicholas and Lydia, while John, the footman, removed the dome lid of the tureen by its acorn finial, and ladled out the almond soup. Theodore's appetite was always formidable, and now he slurped a spoonful, savoring the creamy sweetness, noting that Mrs. Meadowes had expertly prevented the soup from curdling and had seasoned it to perfection with a melange of nutmeg, pepper, bay, and mace.
~ Janet Gleeson
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Agnes could not count on the fingers of one hand the times she had entered the Blanchards' business premises. Usually she had been sent to borrow extra items of silverware prior to important dinners. Perhaps bowls for sweetmeats or leaf-shaped pickle dishes, or her particular favorite, salt cellars fashioned like muscular sea gods supporting oyster shells- so realistically modeled that every stria of the shell was visible.
~ Janet Gleeson
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Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.
~ Todd English
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New York City has fantastic restaurants and, unlike London, a lot of the best restaurants are relatively cheap.
~ Tibor Fischer
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Wearing a baseball cap or sleeveless shirt in a white-tablecloth restaurant is rude and makes other diners upset, just like someone on a cellphone.
~ Danny Meyer
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I'm a private person; I stick to my neighbourhood and eat in my little restaurants.
~ Juno Temple
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