Quotes About Gas stove

INTERVIEWER: So that you have not eliminated all didactic intentions from your work after all? Thornton Wilder: I suspect that all writers have some didactic intention. That starts the motor. Or let us say: many of the things we eat are cooked over a gas stove, but there is no taste of gas in the food.

My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.

he'd have me wash whatever ingredients were on hand—potatoes, eggplant, lentils, tomatoes, fresh peppers—before meticulously chopping everything up himself and throwing it with a knob of butter into the small pot we'd brought from Gebze. This was then placed on the gas stove over a low flame. It was my responsibility to watch this pot until sunset, making sure its simmering contents didn't stick.

At first, I was able to use a Bunsen burner attached to my mother's gas stove, but the use of the kitchen as a laboratory came to an abrupt end when a minor explosion involving hydrogen sulphide spattered the newly painted decor and changed the colour from blue to dirty green!

Mr. Kaminski pulled a chain hanging from the pressed-metal kitchen ceiling, and light seeped from a bulb, casting a wan glow over a scarred wooden table, a small stained sink with a faucet that ran cold water, a gas stove. In the hall, outside the apartment door, was a lavatory we shared with our neighbors—a