Quotes About Soybeans

Look at the Weimar Republic and their hyperinflation in the early '20s. It didn't happen overnight. I've used the analogy, it's a lot like soybeans: you plant 'em, you wait. Conditions take some time. You need some sun; you need some water, but ultimately things start to grow, and are we in that phase or not?

Corn is already the most subsidized crop in America, raking in a total of $51 billion in federal handouts between 1995 and 2005 - twice as much as wheat subsidies and four times as much as soybeans. Ethanol itself is propped up by hefty subsidies, including a fifty-one-cent-per-gallon tax allowance for refiners.

PS is derived from soybeans and is also available in pill form.

I raise corn and cattle and soybeans. Soybeans are a good cash crop.

Listening to vegetarians talk about the benefits of a plant-based diet, it can be hard to separate health claims from ideological, ethical, or environmental claims. At various times it has been claimed that vegetarianism can end world hunger; end food cravings; reverse global warming; reverse heart disease; reduce violent crime; reduce cholesterol; improve the sex drive; reduce the sex drive; end sexism; cure cancer, and usher in the Age of Aquarius. Apparently soybeans grow best in bullshit.

We are destroying the amazon rainforest, the lungs of our planet and home to our biodiversity in replace of producing soy beans so that we can feed cattle and enjoy hamburgers. Only and insane and sick society would allow for such an abomination to occur

You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in your diet come from soy (representing 20 percent of your daily calories) and more than half of the sweeteners you consume come from corn (representing around 10 perecent of daily calories).

One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an acquired taste. It's basically smelly.

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts.

We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.

The rugged, primitive hills sometimes soar to dizzying heights, then stretch downward into low-lying valleys and bottomlands where the cotton, soybeans, and corn have always prospered, and the splendid pines and hardwoods in both the hills and the bottoms lend a fine beauty to the hard earth.

The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the modern diet is shrinking. For reasons of economics, the food industry prefers to tease its myriad processed offerings from a tiny group of plant species, corn and soybeans chief among them.

Real nutrition comes from soybeans, almonds, rice, and other healthy vegetable sources, not from a cow's udder.