Quotes About Eating

I eat hamburgers all the time.

Hamburgers are my favorite thing to eat, period.

He had read somewhere that wolves could eat up to twenty pounds of meat in a single meal and he thought the dog was coming close. She . . . just . . . kept . . . eating.

I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on my lap, ready to punch anyone who dared take away my food.

anytime you truly listen to your hunger and fullness, you lose weight.

When women are stressed, they either eat too much and get fat, or they eat not so much and get thin, and the latter is what happens to me.

On a regular basis I go over in my mind some of the most troublesome things I see about how people approach eating, and the wonder mess we have made out of a very simple thing.

I haven't thought too much about the word 'foodie,' but I definitely lie closer to the 'I just need to eat a thing to fuel myself' end of the spectrum. It's not quite a hobby. I don't feel a need to try all the newest restaurants.

I've seen the same thing emerge in the research around the interaction of sleeping and moving and eating: if you get a good night's sleep, you are significantly more likely to make the right choices about what you eat the next morning, you're more likely to work out, you're more likely to get a better night's sleep the next night.

I eat a lot. I eat three times a day and I snack.

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.

Maybe there is no actual place called hell. Maybe hell is just having to listen to our grandparents breathe through their noses when they're eating sandwiches.

I'm kind of like a horse: I just kind of eat throughout the day, so I'm not ever hungry.

People always think that if you eat anything as a model, it's amazing. I used to tease them and say, you know I'm going to throw up afterwards.

I'm pretty boring with pizza toppings. I only ever eat margherita. If it's ever anything else then I'll just go 'mmm', pretend to eat it, then throw it in the bin.

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.'

I'd never eaten lobster before. I was 21. I didn't know what the heck I was doing. I was scooping guts. But I tied for third. And the two men who beat me didn't look good. One was Bob Shoudt. He seemed in pain. And I felt fine! I was 'Oh, my God, they look like they're dying. And I can eat so much more!' I knew I was made for it after that contest.

Even the ways we don't eat are based in class. The middle class don't eat in support groups. The poor can't afford not to eat at all. The rich hire someone to not eat with them in private.

Veal! Trust these bloated plutocrats to eat the flesh of poor, newly-born calves!

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Always eat grapes downwards that is, always eat the best grape first; in this way there will be none better left on the bunch, and each grape will seem good down to the last.

Some people have a foolish way of not minding, or pretending not to mind, what they eat. For my part, I mind my belly very studiously, and very carefully; for I look upon it, that he who does not mind his belly will hardly mind anything else.

The plastic knife is perfect for when a person just wants to make some marks on his food and get insanely frustrated at the same time.