Quotes About Eating

That's one reason I like hot dogs. Nice and clean. And you can count them as they're going down.

The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.

Many people think children must have chips. I don't think any household should have a deep fat fryer.

Eating when you're not hungry and taking in that amount of food is exhausting.

and we all eat small plates of food bites that are as decorative and unsubstantial as we are.

Foreigners thought the Americans' eating habits were atrocious, their food execrable, and their coffee detestable. Americans tended to eat fast, often sharing a common bowl or cup, to bolt their food in silence, and to use only their knives in eating. Everywhere travelers complained about "the violation of decorum, the want of etiquette, the rusticity of manners in this generation."36

eats most of his meals

I try and eat really healthy when I'm home, but I certainly don't eat worms and snakes.

The problem I used to have is that I would eat in the morning, get busy training, and then maybe I'd have a shake or two throughout the day, but I wouldn't really eat anything. Then, at night, I would just kind of eat a larger meal or two, but by my second training session, I was usually kind of beat up or worn down.

I don't worry about gaining weight. I'm fortunate in that I've never had to worry about that. Some people eat when they are stressed. I don't eat enough.

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.

In the intervening 48 Christmases I have always either been a player, having to watch what I eat and drink, or a manager, worrying about what my players are eating and drinking, plus who is going to cry off tomorrow, who is suspended, who is carrying an injury, and the million-and-one other questions that fill a manager's every waking moment.

I had the worst habits that you could imagine. Pizza, burgers, even a little bit of sweets.

I won't eat something which is high in calories and not particularly wonderful, because that's just not worth it, you feel guilty after.

I eat tons, three full meals a day, and I never go to the gym. When I was a child, my geography teacher said, 'You may be slim now but if you carry on eating like that, you'll end up being really fat.' Fortunately, I really don't think I've changed much in the past two decades, so that teacher was an idiot.

I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.

So many artists today will talk about green this or organic that, but you know what? What we are eating, I think, is really doing a lot of bad to us. I'm not sure if I'm the guy to do it right now, because I have to clean up my house too, so to speak, but we've got to start addressing this. Too many people are getting sick today.

Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.

I don't avoid any particular food. But I don't eat too much.

I don't eat bad food. I probably just eat too much food, and I think a lot of people do.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I am on a strict diet now and medication. It's torture, I simply cannot eat every two hours, which is the way all nutrition plans work these days. I lose weight but the minute I start eating again, I rapidly put it back.

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

You'd eat a plate, and call it pleasantly crunchy.