Quotes About Lasagne

As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts.

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.

I have a kind of farewell lunch with Burnett in Carmarthen. A greasy spoon café just up behind the police station. The sort of place where the laminated menus stick slightly to the tables. Where lasagne represents the most adventurous meal choice.

My favourite thing is cooking for my friends. There are 13 of us who all met at university. They come round once a week, and I make a huge lasagne.

The waitress suggests the special, a vegetarian lasagne. Ruiz tells her he didn't fight his way to the top of the food chain to be a vegetarian.