Quotes About Quality

While you can have the cult of the celebrity chef, the food still must taste good.

I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all.

If the coffee can taste so good with nothing else in it, then that's a good cup of coffee.

Our curses on them that boil the eggs too hard! What use is an egg that is hard to any person on earth?

I think the reason that we do things the way we do is because we respect the customer. And I don't look at what we do as anything less than any other brand.

It's not about market share. If you have a successful company, you will get your market share. But to get a successful company, what do you have to have? The same metrics of success that your customer does.

When a customer sits inside the car, then they have to have the feeling that it's an Audi - whether it's the leatherwork or the bodywork. All these things must be typically Audi.

To customers, it's the shirt that matters, not where it's made.

Our customers are at the center of everything we do.

Our customers are quality maniacs.

My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates.

In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers.

Never cut corners, or accept anything that's second-rate.

I started working on OpenBSD, and many earlier projects, because I have always felt that vendor systems were not designed for quality.

Protect the consumer by owning the product all the way from the soil to the table.

A plate of food hits the table, lands right in front of you. One of two things happens. Either you sit up and look at it and react to it, or nothing happens. If nothing happens then that restaurant is stuck in mediocrity forever.

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.

I love the idea of farm to table and farmer's markets. I enjoy a meal more if I know I'm eating something that's good quality and good for me.

Sometimes that kind of last-ditch tackle can get the crowd excited, and you get a push from that. It's important to play with that psychological side of the game, but it depends on the quality of the player.

I don't think tackling is a quality. It is a recurso, something you have to resort to, not a characteristic of your game.

I make aesthetic movies which are grand and with some of the biggest stars. It's not fair to run them down. I don't make tacky films.

Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.

Filmmakers have to commit to making 3-D films properly like Jim Cameron did and not do cheap conversions at the tail end of the process.

I don't want to do 85 scenes in a film that has no head or tail.