Quotes About Snacking

I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.

In a job where you're on a computer all day, and we cater lunch and we put snacks in the kitchen, well, we all started gaining weight, even though we try to pick healthy stuff, but inevitably you find the cashews.

Like a lot of snackers, I recognized that snacking is an indulgence and is all about taste.

I'm a snacker, but also health-conscious. I thought there had to be an alternative to what was out there. But it had to taste good - if it doesn't taste good, it isn't a snack.

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

My mum has a cupboard in her house, and you have to fight an avalanche of tea whenever you open it. I go through eight teas a day because I like having something in my hands when I'm working, and it stops me going for the cookie jar.

just envisioned themselves moving toward (rather than away from) a container of snack food came to like it better and were willing to pay over four times more to obtain it.16

I was always a junk food person, still am.

I could just have chips and salsa for dinner every day.

Cheese is one of the world's great foodstuffs and I speak as someone who would once happily snarf a packet of American-style cheese singles in front of the telly on my own.

He drank it sitting in Robin's chair, and ate half a packet of digestives,

Nothing eaten on a car journey counts, any competent dietician will tell you that.

Since food is so easily available in the USA, adopting French habits such as no snacking, eating only at meals, eating only when seated can counter the tendency to instant gratification. Dining

I live primarily on chocolate chip cookies and coffee, and I'm prone to singing Katy Perry songs at the top of my lungs in the car. I'm an unapologetic fan.

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.

I eat bags and bags of cashews. I've got them in the kitchen, and about ten feet away I've got another bowl on the kitchen table. In my backpack, I've always got a bag of cashews. I started eating them in the airports because that's the one food that you can find in every airport that's actually nutritious.

I've always taken a lot of exercise - I get a bit depressed if I don't. In terms of food, I'm a bit of a grazer.

I'm a terrible late-night snacker.

She eats her whole packet of mints before the plane even takes off.

I'm kind of fine with running around during the day and not sitting down and having a meal and just snacking, snacking, snacking until night when I can just focusing on having a meal.

I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried them.

I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.

I've kept up my fitness and thanks to the odd Forza T5 Super Strength pill here and there I've kept the snacking at bay.