Quotes About Paranthas

I would wonder why I was gaining weight even after playing and exercising so much. It was only after I grew up that I got to know that the paranthas were called baldaar because of the amount of cream and ghee that went into making them.

India is where part of my heart lies. Everytime I come back home, I gorge on paranthas and dosas and it makes me happy. I simply love Indian food.