Quotes About Home

I consider myself a Chicagoan, and if anybody else does, that gratifies me.

I always consider myself a Hyderabadi; my roots are here.

Although I have lived in London, I have never really considered London my home because it was always going to be a stopping-off point for me, and it has been too.

I get to come home to my family. It's awesome, just constant adventure, never a dull moment. So much life.

I look about my house and see there are lots of lovely things in it, but I constantly buy more.

If you come to my house there are no bodybuilding pictures or anything in my house. I try to keep that separate, just because it is all consuming and I don't want it around me when I'm at home.

When I'm not working in a professional capacity, I'm writing, and when I'm at home, it's a way of having contact with people or communicating.

I'd never been content in America.

It's nice to have some continuity you can come back to. I feel that in coming home, coming back to London.

I dreamed of ending my career with the Inter shirt, Inter is my house and I'll try to give my contribution off the pitch as well.

I left Chandigarh more than 30 years ago. I studied at Carmel Convent and we used to live in Sector 9. My fondest memories are all centered around this city!

At home we always converse in Oriya.

You know, nobody can ever cook as good as your mama.

When we're home, we like to cook and be together and do mom things when we can.

I just don't tend to cook eggplant at home.

Sometimes you just dread reading scripts; it's like the chef who doesn't want to cook at home.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.

Since I'm from the South, anything that's home cooked, I'm down for.

I like being at home and cooking.

Cooking, I never do at home.

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking.

I do most of the cooking. I'm kind of domestic, untidily so.

I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce.