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Quotes About 1972

volume—as long as you anticipated, as we did in 1972, a world of continuous inflation.
~ Warren Buffett
I thought I had a great opportunity when I started doing my comic book in 1972. I thought there was so much territory to work in.
~ Harvey Pekar
In June 1972, I went with friends to see the Rolling Stones at the Los Angeles Forum. After the concert, as we crossed through the parking lot, a guy in a brown Mercedes stopped in the middle of the street and got out. He came up to me and asked if I had ever modeled.
~ Rene Russo
I was bused to a school in Gerritsen Beach in Brooklyn in 1972. I was one of the first black kids in the history of the school.
~ Chris Rock
I began after college, about 1972. I began to teach myself photography. I went to work for a local newspaper for four years as a kind of basic training.
~ James Nachtwey
My last public performance for money was in 1967. For free, it was 1972, with the exception of two little one-shot, one-song things. But that's just for friends, out of friendship for the people involved, and also because it was fun.
~ Tom Lehrer
I started studying shyness in adults in 1972. Shyness operates at so many different levels. Out of that research came the Stanford shyness clinic in 1977.
~ Philip Zimbardo
To Roxy Music and EG's palpable relief, on 2 May 1972 the band were finally signed on as Island Records recording artists.
~ Unknown
You'd have to go all the way back to 1972 to find a version of me who didn't care about theater, who didn't read Playbill and watch the Tony Awards, or get why Bob Fosse's choreography was so groundbreaking that all you need to say is 'Fosse hands' and theater people know what you mean.
~ Jean Hanff Korelitz
Working for the 'Miami Herald' in 1972, I covered street action for both the Republican and Democratic national conventions in Miami and saw probably the most violent conventions ever - more violent than even 1968 in Chicago.
~ John Sandford
I was actually going to law school in 1972.
~ Frank Shorter
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
~ Paul Prudhomme