Quotes About Homestyle

The food I've liked in my time is American country cookin'.

Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.

My fried chicken is very simple. I pan-fry it in a skillet.

From her first day with us, Kandy took lunch at the counter in Cuddy's.  They claim to serve "homestyle!" food there and, if you grew up in a cold war bunker, it might come pretty close because at Cuddy's they open an awful lot of cans.

I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.

I envision a trendy upscale diner, not too expensive, where you can get well-made, beautifully presented homestyle cooking- savory meat loaf, steaks, roasted chicken, mashed potatoes and gravy, wiener schnitzel, pie à la mode, little baskets of five different kinds of homemade bread.

Of course, I will continue to share my favorite Southern recipes, just like my mama, grandmother and family shared with me over the years. And now, I'll be adding a little bit of a lighter touch to some of these wonderful dishes.