Quotes About Flakes

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

I plead alignment to the flakes of the untitled snakes of a merry cow and to the republicans for which they scam: one nacho, underpants with licorice and jugs of wine for owls.