Quotes About Texture

A durable, high-powered blender is well worth the investment. I make many of my smoothies, dressings, soups, and desserts with a blender. Since I use whole-food ingredients such as vegetables, fruits, nuts, seeds, and dried fruit, it is important that the machine have enough power and speed to efficiently process these ingredients to the desired smooth consistency. Inexpensive models will not provide a smooth, creamy texture, and their motors tend to burn out after a month or two of daily use.

I love layers!

Panko are the elite of the breadcrumb world because they stay so crunchy and light.

Alligators have beautiful undulating skin, which feels dense, spongy, solid, like the best eraser.

In the beginning of photographing I used to make very grainy things. I'd be fascinated by what the grain did because it would make a kind of tapestry of all these little dots and everything would be translated into this medium of dots. Skin would be the same as water would be the same as sky and you were dealing mostly in dark and light, not so much in flesh and blood.

It was the time of year, the time of day, for a small insistent sadness to pass into the texture of things. Dusk, silence, iron chill. Something lonely in the bone.

The snow was the color and texture of a half-cooked egg white, making the world seem soft and lovely and - unexpectedly, to me - nourishing. That the world I was in could be soft, lovely, and nourishing was more than I could bear, and so I stood there and wept, for I didn't want to love one more thing in my life, didn't want one more thing that could make my heart break into a million little pieces at my feet.

There was an awful rainbow once in heaven: We know her woof, her texture; she is given In the dull catalogue of common things. Philosophy will clip an Angel's wings, Conquer all mysteries by rule and line, Empty the haunted air, and gnomèd mine— Unweave a rainbow, as it erewhile made The tender-person'd Lamia melt into a shade.

The sound was pure and sweet as water, bright as lemons. It was like no music I had ever heard before. It had warmth as a fire does, a texture and weight like polished ivory. It

His voice. Never had she heard anything like it, an undulating sound like fine gravel sifted through raw silk.

If men, under pressure of need, did not fear to undertake fairly long journeys (they feared it less, perhaps, than in centuries nearer to our own) they shrank from those repeated comings and goings within a narrow radius which in other civilizations form the texture of daily life; and this was especially so in the case of humble folk of settled occupations. The result was an ordering of the scheme of human relations quite different from anything we know today.

I write because I like to write. I find joy in the texture and tone and rhythm of words. It is a satisfaction like that which follows good and shared love.

Smaller than a breadbox, bigger than a TV remote, the average book fits into the human hand with a seductive nestling, a kiss of texture, whether of cover cloth, glazed jacket, or flexible paperback.

Change the texture of your thoughts and your life will change. The future is not something we wait for, it is something we create.

under her coat, which she opened or buttoned up according as the exercise made her feel warm, the dog-toothed border of her blouse

The roughness on the under side of the wing comes from tiny scales, which are not present on the upper surface. These cover tiny holes that perforate the wing, and are hinged to form tiny scales, which are not present on the upper surface.

You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to it, like a wet one.

In my experience of vegan food it tends to be a symphony of beige.

The powder is mixed with water and tastes exactly like powder mixed with water.

It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.

What I enjoy most about being on stage is that the natural instruments give you a greater freedom with texture. When you use natural instruments they have their own resonance.

It was an odd friendship, but the oddnesses of friendships are a frequent guarantee of their lasting texture.

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

Lettuce is too Flat