Quotes About Luxury

I don't spend a lot of money on clothes, which is weird because I am a fashion model, but when it comes to the new collections coming out, I am just praying designers send it to me for free.

When you usually think of dessert for one, its something microwaved in a mug or a precious, portioned miniature.

I have always preferred satin sheets.

Everybody wants the Hollywood glamour of the Premier League.

NYAK is premium cognac, and I'm so happy to be a part of the family.

Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I had my own chef!

The old 7 Series, the E38, was an elegant car, an evolution of the classic BMW look. But it wasn't penetrating the luxury market as we desired. It just didn't have the presence to be noticed.

I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

I'm just collecting gold presents, which is more fun, actually, than buying gold.

I really like my cars. The way I see it, if I work then I can treat myself to these presents.

I've got two Rolexes that I'm very proud of - a gold Presidential that was a gift and a white gold one I gifted myself. I'm trying to step my game up and get a few more of those.

I thought I should have a Rolls, for prestige, so I ordered one. But when it came, I realized that I didn't really need it.

There has always been something about the biggest, the wealthiest, the best-known, the most prestigious that has appealed to me. It's always seemed to me that that is what people want to know about.

I pretend I'm one of the royal family when I'm in a hotel and that the hotel belongs to me - it is a palace.

There was a moment when designers draped in ermine would be reading Proust, or pretending to.

Yachting may call to mind champagne flutes and seersucker, but danger and risk have always been a part of the America's Cup.

I'm a sensualist. My two main indulgences are dark chocolate and massages.

I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.

I never get out of bed for less than $10,000 a day.

I definitely love getting a massage or going to a spa.

Balenciaga did the most delicious evening clothes. Clothes aren't delicious any more.

I'm a hedonist when it comes to culinary delights.

Depression, if it's an unconsciously elected experience, is a luxury.

I really see myself continuing to design clothes, fragrances.