Quotes About Refried

I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.

Frugal cooks use small amounts of meat and fat to supplement the vegetables, grains, and beans that provide most of the calories Think of collard greens with fatback in the American South, Latino refried beans with lard, and the Asian stir-fry with a little pork and lots of rice.