Quotes About Grilled

Give me some grilled halloumi and a bit of hummus to snack on, and I'm in heaven.

They hadn't read as many stories as Malicia, and were rather more attached to the experience of real life, which is that when someone small and righteous takes on someone big and nasty, he is grilled bread product, very quickly.

My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!

Lamb chops is my favourite.

Aware that much of the story was out of his hands, he tried to exercise what control he could: he hovered around the reporters' typewriters as they wrote, passed them questions as they talked on the phone to sources, demanded to be briefed after they hung up or returned from a meeting. Now, gulping down antacid tablets, Rosenfeld grilled Bernstein and Woodward to find out how solid this latest story was.

I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.

I might do the odd grilled tuna steak, but I don't think you can call that cooking - it's more like heating up, isn't it?

Grilled cheese and tomato soup is the ultimate comfort meal.

My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.

We've been eating lots of salads and grilled veggies and stuff like that, which has been so magical. And being New Yorkers, you order in a lot, but I do like to cook and it's different everyday.

SnowAngel: uh huh, whatevs. i LIKE american cheese. zoegirl: so do i SnowAngel: and not just cheese made in america, but actual orange squares of american cheese. it's the only kind for grilled cheese sandwiches.

Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.

At the market I ate a piece of a grilled monkey—it looked like a naked child.

I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that's all I need to eat - like arugula, spinach, and grilled chicken.

My husband is the cook at our house. I can make dessert and salad, but I stay away from meals. He makes amazing omelets, fish, and grilled vegetables like Brussels sprouts and cauliflower.

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner. I end up making healthy choices, like sushi or grilled fish, because I feel so good from eating well.

I'm not as conscious as I should be about my diet and eating a healthy balance of fruit and vegetables because I do so much exercise. However, I love good grilled fish and Mediterranean/Middle-Eastern salads.

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.

Just. Plain. [Fu*king.] Grilled. Swordfish.

While Han sits and gazes into his private distance, she assembles a meal: chunks of lamb grilled directly over the gas flame, gleaming skewers of onion, tomato, zucchini, a scent of lavender in the oil. There is a bag of frekeh in one of the cabinets and she considers this for a moment but then shuts the door. The aroma of garlic, grilled lamb, and open fields fills the kitchen. She brings it to the table on a big plate with rice cooked with saffron and toasted pine nuts.

It was the best grilled cheese sandwich I'd ever had—golden brown with a buttery taste, and the cheese all melted and gooey and oozing out the edges.