Quotes About Frankenfood

Our bread is not what it used to be. It is more of a Frankenfood, a by-product of industrial agriculture or "super-starch and super-gluten." Combine that with the damage our guts have suffered from our diet, environment, lifestyle, and overuse of antibiotics, acid blockers, and anti-inflammatories, and you have the perfect storm for gluten intolerance.

But "fat-free half-and-half" is an abomination, and could not possibly exist in nature or even in a simply processed form; it's frankenfood. That's not a trade-up from anything.