Quotes About Meat

I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive.

I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.

I am a mutton lover. I have mutton once a week.

Most people see a documentary about the meat industry and then they become a vegetarian for a week.

When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

I bought some pork chops and told the butcher to make them lean. He said, 'Which way?'

Pork is my friend.

If you're eating grassland meat, your carbon footprint is light and possibly even negative.

I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.

People enjoy our meat and our poultry, as I do as a consumer.

The meat and poultry industries are outstanding industries, and it's going to be a very natural fit for me.

When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.

Cows and other livestock account for roughly one-sixth of all greenhouse-gas emissions, and as a general point, eating meat means taxing the Earth.

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread.

In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers.

Meat consumption is a part of our evolutionary heritage; meat production has been a major component of modern food systems. Carnivory should remain, within limits, an important component of a civilization that finally must learn how to maintain the integrity of its only biosphere.

Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the highest quality meat around by using Montana beef, and in the process, supporting agriculture jobs in Montana.

When people say they prefer organic food, what they often seem to mean is they don't want their food tainted with pesticides and their meat shot full of hormones or antibiotics. Many object to the way a few companies - Monsanto is the most famous of them - control so many of the seeds we grow.

In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.

Going without meat for one meal won't kill you." I look over the food. "This might. Spinach and cauliflower aren't vegetables. They're punishment. They're the solitary confinement of food.

The universe is a meat grinder and we're just pork in designer shoes, keeping busy so we can pretend we're not all headed for the sausage factory. Maybe I've been hallucinating this whole time and there is no Heaven and Hell. Instead of having to choose between God and the devil, maybe our only real choice comes down to link or patty?

Hundreds of different hunter-gatherer cultures have been described, and all obtained a substantial proportion of their diet from meat, often half their calories or more.

So the question of our origins concerns the forces that sprung Homo erectus from their australopithecine past. Anthropologists have an answer. According to the most popular view since the 1950s there was a single supposed impetus: the eating of meat.