Quotes About Fish

Cutting out meat or fish I could maybe just about manage - living without either? I can't see myself doing that ever, ever, ever.

I like seafood like prawns and fish - I can live on prawns!

And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of the meal, it never is. It is, indeed, almost always disappointing, especially if you order fish.

It's nice to see some fresh herrings on the fish stand.

I'll eat fish, but only once in a while.

With rivers, you don't have a lot of room to work, and with the bigger fish that I'm catching, you might have just a few feet to work with.

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

I'm not romantic; I'm very practical. There are lots of fish in the sea; so whoever gets struck with your rod, one is as good as another.

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.

Most of the telly I do only has one camera and the reason you have to cook it twice is you have a close-up, so you see what is happening really close up and then you have a wide shot, which is like standing back so you see the whole fish and the kitchen and, like it or not, you have to do it twice.

Wild fish are under threat of extinction because they're hunted to feed us. Yet land animals that we farm are under no threat of extinction. Shifting from hunting fish to farming fish - where the farmers have the incentive to keep their stocks healthy - could do a tremendous amount of good for wild fish.

Believe me, I did not come to London to cook farmed fish. All my fish are wild.

We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.

Overtime, hatchery fish tend to show signs of domestication and these traits adapted to the hatchery environment can make it more difficult to survive in the wild.

Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.

Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives.

Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

I'm like a goldfish. My memory is terrible.

In the worms and fish, there was only one area of positive potential, just as there was only one major nerve ganglion, the brain. In humans the entire head and spinal region, with its massive concentration of neurons, was strongly positive. The three specific areas of greatest positive potential were the same as in the salamander: the brain, the brachial plexus between the shoulder blades, and the lumbar enlargement at the base of the spinal cord.

There were large and small ones too. And some quite in-between. But all of equal nastiness. And smelliness and ghastliness. For they would eat a fellow up, as one might fish and chips

Dr. Joel Fleischman in nature. Not exactly the man you knew. He couldn't see past the Hudson River if he tried. He liked his fish smoked or preferable hand sliced from Zabars on a sliced bagel served with onions. Nature, to him, was an irritant. Birds didn't sing, they woke him up. A body of water wasn't life, it was a golf hazard..

I ate, boy. Early this morning. Some awful fish soup. The cooks should be hanged for that. No one should face fish first thing in the morning.

Rather, these early believers favored devices like doves, anchors, or fish, which presumably alluded to the cross without actually depicting it. For example, in an introduction to living as a Christian, Clement of Alexandria enumerated the figures that believers might appropriately inscribe on their signet rings. While he approved of doves, fish, ships, lyres, and anchors, his instructions specifically omitted a cross.72