Quotes About Farming

We have waged war, or rather let a war be waged, against all of the animals we eat. This war is new and has a name: factory farming.

Different people will draw the line in different places with regard to farms like Paul's and Frank's. People I respect draw it differently. But for me, for now —for my family now —my concerns about the reality of what meat is and has become are enough to make me give it up altogether.

Nobody knows exactly where the first chickens were domesticated – India, China, Thailand, Vietnam – somewhere around 10,000 years ago, which is to say at the birth of farming. The wild bird is a red jungle fowl, Gallus gallus (the French made it their national bird because of the similarity to Gaul, and because they still behave like chickens).

Nonslaveholding free white men and women managed to grow corn and cotton on their farms in Alabama and Mississippi, as they did elsewhere in the South, generally for household consumption and local markets.181 (And after emancipation, cotton production in the southern United States would far surpass antebellum levels.)

I had a lot of jobs when I was younger. Where I grew up, there was a lot of agricultural jobs, so I worked on a lot of farms. I worked in the pea fields, harvesting peas.

If you ask across the section of farmers in the country how many of them want their children to go into farming, believe me, it is less than 10 per cent. Nobody wants their children to go into farming.

Italians come to ruin most generally in three ways, women, gambling, and farming. My family chose the slowest one.

A paradigm shift, where, in addition to physical inputs for farming, a focused emphasis placed on knowledge inputs can be a promising way forward. This knowledge-based approach will bring immense returns, particularly in rain fed and dry land farming areas.

I live in southern Appalachia, so I'm surrounded by people who work very hard for barely a living wage. It's particularly painful that people are working the farms their parents and grandparents worked but aren't living nearly as well.

At 12 years old, I raised a premature baby cow on our farm because her mom had died. I bottle-fed it every day, let it suck on my chin, and babied it until it was stable.

Our main source of economy is agriculture. What we should do is to use the oil money that we have today to re-fuel agriculture. And so agriculture will be the backbone of the economy of South Sudan.

So, I went to McGill University in Montreal to study soil chemistry and microbiology, which I did complete, but realized early that little of this could be applied in our country, because we were learning of a Green Revolution that would suit a farmer who had 3,500 acres and not our poor farmer.

I grew up in Swaledale, in Iowa. Its population was 220 when I was growing up, and it's probably 150 now. I lived in town and sometimes worked on the farms outside of town in the summers.

In spite of all the farmer's work and worry, he can't reach down to where the seed is slowly transmuted into summer. The earth bestows.

Though he works and worries, the farmer never reaches down to where the seed turns into summer. The earth grants.

you gather apples in the sunshine, or make hay, or

His specialty was alfalfa, and he made a good thing out of not growing any. The government paid him well for every bushel of alfalfa he did not grow. The more alfalfa he did not grow, the more money the government gave him, and he spent every penny he didn't earn on new land to increase the amount of alfalfa he did not produce.

All of Iowa must be campuses and crops.

Rather than asking at the start how virtues relate to rules, principles, maximizing, or a final end, we will gain by looking at the way in which the acquisition and exercise of virtue can be seen to be in many ways like the acquisition and exercise of more mundane activities, such as farming, building, or playing the piano.

Once plants and animals were raised together on the same farm which therefore neither produced unmanageable surpluses of manure, to be wasted and to pollute the water supply, nor depended on such quantities of commercial fertilizer. The genius of America farm experts is very well demonstrated here: they can take a solution and divide it neatly into two problems.

Why should conservationists have a positive interest in... farming? There are lots of reasons, but the plainest is: Conservationists eat.

Urban conservationists may feel entitled to be unconcerned about food production because they are not farmers. But they can't be let off so easily, for they are all farming by proxy.

Good farmers, who take seriously their duties as stewards of Creation and of their land's inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.

Commercially raised chickens are also kept confined in cages and fed on denatured feed contaminated with antibiotics, hormones, and pesticides. Chinese physicians have always recommended 'earth chickens' (tu-jee) as the only safe dietary source of chicken and eggs. Called 'free-range chickens' in the West, they run free around the farm, eating wild vegetation, insects, and worms, and getting plenty of fresh air and exercise.