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Quotes About Vegetable

Yeah, well, asparagus is good for me, but it still makes me want to throw up.
~ James Patterson
Baby honey Harper celery . The honey, a percolating bubble full of flowers and citrus, bursts wide open when the sea pf celery- the only vegetable I know that comes pre-salted- washes in. An unexpectedly pleasurable combination of flavors that made me wobbly in the knees.
~ Monique Truong
The highest architectural cunning could have done nothing to make Hintock House dry and salubrious; and ruthless ignorance could have done little to make it unpicturesque. It was vegetable nature's own home; a spot to inspire the painter and poet of still life—if they did not suffer too much from the relaxing atmosphere—and to draw groans from the gregariously disposed.
~ Thomas Hardy
What are those bulb things you're slicing?" "You've never seen fennel? It looks like celery and tastes like licorice.
~ Ken Jennings
There are truckloads of broccoli at this very minute descending on Washington. My family is divided. For the broccoli vote out there: Barbara loves broccoli. She has tried to make me eat it. She eats it all the time herself. So she can go out and meet the caravan of broccoli that's coming in.
~ bush george h w
Feminism has become a catch-all vegetable drawer where bunches of clingy sob sisters can store their moldy neuroses.
~ Camille Paglia
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
~ Robin Williams
Why is edamame always ready to expire? It´s so urgent for a vegetable. Edamame. It sounds like an assisted form of suicide. Is there an advertising concept in this?
~ Suzanne Finnamore
In addition to protein, edamame is a great source of fiber and mono-unsaturated fats.
~ Harley Pasternak
He had a winged nature; she was rather of the vegetable kind, and could hardly be kept long alive, if drawn up by the roots. Thus it happened that the relation heretofore existing between her brother and herself was changed.
~ Nathaniel Hawthorne
The spirit which sleeps in the mineral, breathes in the vegetable, moves in the animal, and reaches its highest development in man is the Universal Mind
~ Charles F. Haanel
Why can I remember eggplant, when I can't remember my own name?!
~ Carla Cassidy
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
~ Ambrose Bierce
This special feeling towards fruit, its glory and abundance, is I would say universal... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
~ Jane Grigson, 1981
Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.
~ Yotam Ottolenghi
Louis Kelso's formula sounds like Lydia Pinkham's Vegetable Compound. The whole theory sounds crazy. But, then, one may recall, they said all that of Copernicus too.
~ James J. Kilpatrick
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.
~ Marcela Valladolid
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.
~ Yotam Ottolenghi
I prefer men to cauliflowers
~ Virginia Woolf
And if anyone complains that prunes, even when mitigated by custard, are an uncharitable vegetable (fruit they are not), stringy as a miser's heart and exuding a fluid such as might run in misers' veins who have denied themselves wine and warmth for eighty years and yet not given to the poor, he should reflect that there are people whose charity embraces even the prune.
~ Virginia Woolf
The faint sour stink of rotted cabbages came towards him from the kitchengardens on the rising ground above the river. He smiled to think that it was this disorder, the misrule and confusion of his father's house and the stagnation of vegetable life, which was to win the day in his soul.
~ James Joyce
porcini-asparagus
~ James Patterson
I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy.
~ Kimberly Williams-Paisley
What exactly is a french before it's fried?
~ D.J. MacHale